Entries by Chris Wood

Robotic Service Providers: What Are They?

Service robots provide various kinds of human-provided services. The application of robots in the service sector involves performing tedious tasks, dirty, murky tasks, dismal, lengthy remote, dangerous, or repetitive work. Service robotics is different from industrial robots used to automatize manufacturing processes in terms of their purpose and appearance. Following the International Organization for Standardization, according […]

Robot Waiters: What Restaurants Need to Know

Since the COVID-19 outbreak began last year, one of the significant challenges that restaurants face (beyond closings and restrictions regarding the service) is staffing. A shortage of labor in the restaurant industry has resulted in numerous issues, including long wait times and miserable customers. This has led some owners of restaurants to come up with […]

Why Robots Will Revolutionise Restaurants

With the global market for industrial robots growing every year, it comes as no surprise that robots are slowly making their mark in different industries. In the hospitality sector, automation and labour saving are already in place, making a difference in many restaurants around the world. Cobots, advanced robots that work alongside humans, are ideal […]

The Future Of Service Robots

The service robots industry is experiencing a perfect storm of circumstances which is driving a phenomenal growth.  This is largely due to technology advances and the market being ready for the emergence of service robots.   Establishments and companies are looking at Robots to increase both productivity and efficiency and address the growing problem of […]

Delivery Robots And The Robotic Boom

Robot Automation is sweeping across industries and restaurants in particular are taking note. The food delivery giant DoorDash acquired food robotics company Chowbotics earlier this year and companies are promising to automate labor intensive kitchen processes.   The general feeling in the industry is that customers want food delivery and they also want value and […]